Chicken Brick

Terracotta is now a very popular addition to any home and garden.
The “Chicken Brick”
is a wonderful way to capture all the natural flavour of meat, chicken and fish. It is also simple to use, easy to clean and an exceptionally healthy way to cook. Made of porous, unglazed earthenware,
The “Chicken Brick”
should be soaked before use, so that steam condenses on the lid to baste the food in its own juices as it cooks. The result – deliciously moist, tender and flavoured meals with no added fat and no messy oven shelf.

Add Comment